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About
Hello, I'm Evangelia,
but you can call me Eva!
Born in Greece and raised in Germany, my culinary journey began in our family-run Greek restaurant. There, I crafted my cooking and found my love of food which was inspired by the wisdom and traditions of my Yiayias (Grandmas) during summer holidays spent in my homeland.
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In 2023, a move to Scotland and a realisation that the corporate world wasn't for me, led to the birth of Yiayias Little Kitchen. Nestled in Inverness, my takeaway is my way of sharing the rich, flavourful dishes and comfort cooking I grew up with.I'm excited to introduce my culinary roots to the heart of the highlands one delicious meal at a time!
Kali Orexi
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