We're Taking a Short Break
Yiayias is currently taking a break while we work behind the scenes on an exciting new venture.
This isn't goodbye—it's simply the next chapter of our journey.
While we build what's coming next, we'll be sharing updates along the way, including pop-up events, takeaway offerings, and behind-the-scenes progress.
Be sure to follow us on our social media channels so you don't miss any announcements. We can't wait to welcome you back soon.
AUTHENTIC FOOD IN THE HIGHLANDS
Email:
eva@yiayiaslittlekitchen.co.uk
About
Hello, I'm Evangelia,
but you can call me Eva!
Born in Greece and raised in Germany, my culinary journey began in our family-run Greek restaurant. There, I crafted my cooking and found my love of food which was inspired by the wisdom and traditions of my Yiayias (Grandmas) during summer holidays spent in my homeland.
In 2023, a move to Scotland and a realisation that the corporate world wasn't for me, led to the birth of Yiayias Little Kitchen. Nestled in Inverness, my takeaway is my way of sharing the rich, flavourful dishes and comfort cooking I grew up with.I'm excited to introduce my culinary roots to the heart of the highlands one delicious meal at a time!
Kali Orexi
